10th Annual Eggs on the Beach Raises $52,500 for Local Non-Profits
The 10th Annual Eggs on the Beach Big Green Egg Cooking Competition raised an impressive $52,500 for local non-profits, including Fisher House of the Emerald Coast and Food for Thought. Hosted by Bay Breeze Patio at Seascape Towne Center on Nov. 2, this year’s EggFest featured a diverse array of deliciously creative bites presented by 25 cook teams. Bites ranging from desserts to shrimp, ribs, venison, pork belly, brisket, sausage, and chicken were presented to tasters and judges to earn cook teams a spot
10th Annual Eggs On the Beach Cooking Competition Partners with Tony Chachere’s Seasonings and Angel’s Envy To Bring More Options to 2024 Event
The Emerald Coast’s official Big Green Egg EggFest cooking competition, Eggs on the Beach is celebrating its 10th Anniversary on Nov. 2, and is partnering with two well-known brands—Tony Chachere’s Seasonings and Angel’s Envy—to enhance the cooking competition. Presented by Bay Breeze Patio, the beloved annual event will include more categories for cook teams to compete, and more opportunities for tasters to sample delicious bites and beverages. Held at Seascape Towne Center in Miramar Beach, cook teams
