Northwest Florida State College’s Culinary and Hospitality Management programs present Seagrass Restaurant student learning lab Fall luncheons, beginning September 14. The attached flier provides dates, available reservation times, price and reservation information.
The dining room is set for 2 or 4 top tables and the menu is a la carte. Please note that substitutions are not possible due to this being a student course learning lab and specific curriculum objectives. One lunch per guest for the semester is allowed, to give an opportunity for others to enjoy and provide feedback for our students.
Reservation Process:
Reservations will be accepted beginning Wednesday, August 30 at 9:00am via email only. Emails sent prior to 9:00am will not be accepted. When sending an email please provide the following information, emails without this information will not be processed:
- Name
- Phone
- Lunch Date Preferences (list preferences in order 1- 6)
- # in party (max of 4)
An email confirmation will be sent to you by September 8 letting you know the status of your reservation request.
Dates: 9/14, 9/28, 10/5, 10/19, 11/9, 11/16
4 Seating Times: 11:30 a.m. • 12:00 p.m.
12:30 p.m. • 1:00 p.m.
