On Wednesday, Feb. 1, BlueMahoe celebrated its grand opening with a ribbon cutting.
This small farm-to-table restaurant uses the freshest local seafood and produce to create mouthwatering culinary inspired dishes. Chef Jahnoy Turner, a Jamaican native turned Emerald Coast local, is creating a tropical breakfast and lunch experience on the Destin Harbor. Also enjoy specialty cocktails, draft beer and wines by the glass.
Hours are 6 a.m. - 2 p.m., at 300 Harbor Blvd., in Destin. For details, visit thebluemahoecafe.com or call (850) 353-2035.
