A Ramada Family Tradition
Roasted Tom Turkey with Giblet Gravy
Chef Carved Prime Rib with Au Jus
Honey Glazed Cured Ham with Mango Sauce
Roasted Herb Leg of Lamb
Grouper Filet with Dill Caper Sauce
Southern Cornbread Stuffing with Pecans
Asian Glazed Shrimp with Fried Rice
Sweet Potato Casserole
Creamed Whipped Potatoes
Corn O'Brien
Green Bean Casserole
Sugar Glazed Carrots
Cranberry Sauce
Traditional Vegetable Crudite'
Waldorf Salad
Fresh Garden Salad
Ambrosia and Many Additional Selections
Chef’s Array of Desserts
Adults $26.95
Children Ages 4 — 10 $11.95
Hours of Seating
11 AM │ 12:30 PM │ 2 PM
To reserve your table please call
Date and Time
Thursday Nov 26, 2015
11:00 AM - 2:00 PM CST
Contact Information
850-243-9161
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