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November Wine Dinner Anderson Conn Valley Winery November 7 th, 2016 Reception at 6:30pm, Dinner at 7pm $75 per person |
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Featuring Vinter, Todd Anderson, from Anderson Conn Valley Wines and, as always, Expertly Curated by Chef Tim Chyrek At Anderson's Conn Valley Vineyard, we know and care about fine wine. We want you to enjoy the best that Napa Valley, the gem of the American winemaking industry, can produce. We provide fine wines with compelling aromas, tastes and textures. Even though we are known for our Estate Cabernet Sauvignon, Éloge (Bordeaux blend) & Right Bank (Bordeaux blend), come see why our non-malolactic Chardonnay, Pinot Noir & Sauvignon Blanc have a cult following. |
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Chef Tim Chyrek will be preparing; 1st Course~ Kassouffle Aged Brie, Country Ham wrapped in Puff Pastry, Breaded & Fried Endive, with Carmel Apple Gastrique. 2nd Course~ Poached Prawns, Brown Butter Glazed Banana Chips, Charred Pineapple & Ginger Salsa. 3rd Course~ Five-Spice Braised Pork Belly with Turbino Sugar, Fried Rice, Plum, Ginger, & Black Cherry Compote. Entree~ Grilled Bavette Steak, Black Pepper & Parmesan Rissoto, Pea Tendril, Crab Bernaise with a Cab Reduction Dessert~Panna Cotta Star Anise & Cinnomon Custard, Creme de Minthe Whipped Cream, Hazlenut Glass |
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Reserve your seats today in the Gift Shop or call 850-654-7002 |
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Like us on Facebook McGuires Irish Pub of Destin or McGuires Gift Shop & Wine Cellar |
Date and Time
Monday Nov 7, 2016
7:00 PM - 9:00 PM CST
