“Nose to Tail” Bourbon Dinner

 Okaloosa Island’s newest restaurant, The Gulf, will host a five-course “Nose to Tail” bourbon dinner with all spirits featuring local distillery, Timber Creek. The dinner will be held on Friday, March 17, 2017, at 6:00 p.m. and is $95.00 per person. Each course will feature a Timber Creek craft cocktail and a delicious, specialized farm-to-table culinary creation from executive chef John Engle.

The Gulf Okaloosa Island, located at the corner of Marler Avenue and Siebert Drive, is a uniquely designed restaurant serving locally inspired food and beverages in a beautiful waterfront setting. The restaurant features a menu that changes daily depending on the farm-fresh, local ingredients that are available, and boasts a unique design made with recycled, reclaimed, and salvaged building materials to practice sustainability. The Gulf Okaloosa Island opened in October, with the original location in Orange Beach, Alabama.

“We are excited and honored that the team at The Gulf wanted to host a dinner with us,” said co-owner of Timber Creek Distillery, Camden Ford. “We focus on using ingredients and resources from our local area and throughout the state of Florida, so we are proud to work with a local restaurant that values the same.”

Limited seating is available and price per person does not include tax. Guests are asked to book a reservation at The Gulf Okaloosa Island for the March 17^th bourbon dinner by calling 850-387-1300.