Chef 3 Course Luncheon, $110.50 per person
Meet Erick New & Greg Campbell, owners of Garden District of Memphis and authors of Florist to the Field, hear about the inspiration behind their shop, Garden District and the concept behind their newly published book.
Luncheon Destin Ballroom: Chef created menu, Live question & answer with Erick New & Greg Campbell, book signing.
Reception on the Sunset Terrace: Live floral design demonstration, question and answer with the authors and book signing.
Enjoy craft cocktails for purchase and light bites. Florist to the Field books will be available for purchase.
Date and Time
Friday Jul 6, 2018
July 6, 2018
12 - 1:30 p.m. Luncheon
7 - 8:30 p.m. Reception
Location
The Henderson | Destin Ballroom
200 Henderson Way
Destin, FL 32541
Website
