10th Annual “Eggs on the Beach” EggFest Grilling Competition

Disclaimer: We are promoting this event on behalf of a local chamber member. This event is not managed or sponsored by the Destin Chamber.

The Emerald Coast’s official Big Green Egg EggFest cooking competition Eggs on the Beach is celebrating its 10th Anniversary on Nov. 2, and is partnering with two well-known brands—Tony Chachere’s Seasonings and Angel’s Envy—to enhance the cooking competition. Bay Breeze Patio is waiving the registration fee for non-profit cook teams. Grill masters are invited to register a team to benefit a designated charity, and compete for a chance to win a cash donation toward the cause. The non-profit team with the most “Taster” votes will earn the title of “best bite” and a $3,500 donation.

In addition to the Taster’s Choice first place non-profit winner, awards will be given for second and third place as well. The non-profit cook team with the second most taster votes earns a $2,500 donation, and the third place team will earn $1,500 donation toward their cause. Each cook team up to six persons will receive use of a tent, two tables and a large or extra large Big Green Egg. Cook Teams create bite size portions of their favorite recipes to be judged by the public as well as honorary judges who will evaluate bites based on taste, presentation and creativity and award Judges’ Trophies. Cook Teams age 21+ are also rewarded with Abita Beer during the competition.

Taster tickets are also on sale now with special advance pricing of $50/adult, $15/child (age 11-17) and kids 10 and under are free. Backyard and restaurant cook teams are $50/team of up to six. Sponsorships are also available. To register a non-profit team, email susan@baybreezepatio.com. To learn more or purchase taster tickets, visit www.EggsontheBeach.com or call 850-269-4666.